Benefits:

Health insurance
Paid time off
Vision insurance
Wellness resources
401(k)
Dental insurance

Position: Cook
Classification: Non-Exempt, Full-time
Supervisor: Nutrition Services Manager
Schedule: 7:00 am to 3:30 pm Monday through Friday
Job Status: Pay depending on experience and qualifications

General Responsibilities:

It is the responsibility of all EOAC employees to support EOAC’s mission and goals, to respect the confidentiality of all who come to us for information or assistance, and to personally maintain the dignity and integrity of one who is placed in a position of public trust. We all bear the responsibility of improving the organization, communicating openly and empowering each other to excel at our work and maintain confidentiality of client/agency information as required by State and Federal laws, appropriate regulations, and professional practice standards.

Minimum Qualifications:
- Should have previous experience in a large-scale food production operation or two (2) years experience as a cook for groups of children and adults
- Should have experience in maintaining records including the ability to maintain records on a computer system or willing to learn
- Must possess a working knowledge of basic nutrition, good storage techniques, proper sanitation techniques and food preparation skills
- Should have knowledge of basic math for quantity food preparation and food purchasing
- Must have Adult and Pediatric CPR and First Aide certification
- Must have food safety and sanitation training within 30 days from date of hire
- Should have working knowledge of office communications systems: email, voice mail computer, and the ability to operate various office equipment; fax copier, Microsoft Office Suite, etc.
- Must not have any prior convictions of child abuse/neglect
- Must be able to continuously stand in kitchen area for most of work time
- Must be able to regularly kneel, stoop, bend and twist
- Regular crouching to retrieve items from lower shelves, regular reaching to retrieve utensils and food items from storage shelves and cupboards
- Must be able to contend with frequent repetitive motion with hands in food preparation activities
- Must possess current Food Handler’s Card and currently be enrolled in Child Care Division-Criminal History Registry
- Must undergo successful drug and alcohol screening and successful physical examination and TB screen with negative reading
- Must have reliable transportation
- Must have the ability to lift in excess of 50 pounds

Specific Responsibilities:

Performs all job responsibilities in a safe manner
Prepare creditable family-style meals and snacks for children, volunteers and adults eating with children at the site or parent/child functions using EOAC menu, menu planning sheets, standardized recipes and approved program recipes
Provide food for special meetings and events
Assist in developing menus and work with parents in the kitchen
Solicit volunteers for participation in program
Be a team player
Plans and completes routine cleaning and maintenance of kitchen and equipment
Maintain, complete, and submit CACFP nutrition records as required, including Monthly receipts for USDA reimbursement
Direct the preparation of meals each day that meet Head Start and USDA-CACFP nutrition requirements
Plan work schedule so that food production flow smoothly
Develop and follow standardize recipes and use portion control methods including weighing of meal components
Ensure that meals are prepared on schedule
Use initiative, judgment , and creativity in seasoning food, estimating amounts to be prepared, utilizing left overs, and preparing attractive food
Use food production and food storage procedures that are acceptable to the McLennan County Health Department
Take monthly food inventory and place order to Nutrition Manager for items needed
Purchase food and supplies according to planned menu. Keep records of food purchases
Plan and complete routine cleaning and maintenance of kitchen and equipment
Help integrate the kitchen into Head Start/Early Head Start programs by participating in nutrition education activities
Maintain a cooperative working relationship with Head Start and Early Head Start parents and staff
Communicate and problem solve with Nutrition Manager
Maintain an orderly and clean kitchen at all times. Clean and sanitize food preparation areas daily
Prepare daily mealtime setups
Work together with teachers to provide monthly nutrition experiences for children
Maintain and complete required documentation and records
Attend menu-planning meetings
Recruit, supervise and train kitchen volunteers
Follow step-by-step activities as outlined in content area plans and policies and procedures
Participate in professional development, sometimes off-site, at the request and support of the Nutrition Program Manager
Must be responsible and able to handle confidential materials, organize effectively, and work independently
Obtain and keep current Food safety and sanitation training certification
Maintain good personal appearance and hygiene
Communicate and problem solve with Site Supervisor and Nutrition Program Manager
Assure that a positive image of EOAC is portrayed at all times
Performs other duties as assigned

Compensation: $30,748.33 - $31,991.02 per year

Economic Opportunities Advancement Corporation provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

At Economic Opportunities Advancement Corporation, we are committed to fostering a workplace that values individual talent, professional excellence, and opportunity for all. We recognize that a variety of skills and experiences contribute to success in this role. If you believe your abilities align with the responsibilities of this position and our mission, we encourage you to apply. We are dedicated to investing in the growth of our employees and welcome applicants who are eager to contribute to our work serving the community.

I hereby affirm that all information provided in this application is true and accurate to the best of my knowledge, and understand that any deliberate falsification, misrepresentations, or omissions of fact may be grounds for rejection of my application or dismissal from subsequent employment.

I authorize the references listed on the previous page to give you any and all information concerning my previous employment and any pertinent information they may have, personal or otherwise, and release all such parties from liability for any damage that may result from furnishing same to you.

I understand as part of the hiring process, EOAC may obtain criminal history record information on individuals it intends to employ, as required by applicable federal, state, and local laws. This includes compliance with the Fair Credit Reporting Act (FCRA) (15 U.S.C. § 1681 et seq.), and Texas Labor Code Chapter 411 (governing access to criminal history records from the Texas Department of Public Safety). By applying for this position, I consent to a background check, which may include criminal history information, as part of the employment process. EOAC does not discriminate against applicants based on criminal history unless such information is directly related to the job, as permitted by law.

For nearly 60 years, the Economic Opportunity Advancement Corporations (EOAC) has helped families across the Heart of Texas overcome barriers and find hope. Our programs provide relief when it’s needed most — and create pathways to long-term stability. Whether it’s early childhood education, job training, utility support, or emergency assistance, we meet people where they are with compassion and dignity.

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